Dual purpose heavy Chinese cleaver with the front 2/3 of the blade being thinner for slicing boneless meats and veggies, while the back 1/3 is thicker for heavier jobs like chopping through small poultry bones
Barrel shaped wood handle with brass bolster and stick tang that's folded over at the handle end
Blade measures 8.25 x 3.75" and weighs 15.8 oz.
Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
Made in Hong Kong
Note: This CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
