The Enso Ginsan Chef’s Knife is a true Japanese workhorse built for cooks who want performance, durability, and comfort in one beautifully finished blade. Shaped in a versatile gyuto profile, it features a flatter edge that excels at push and tap chopping, plus a gentle curve at the tip for easy rock chopping when needed. The blade is made from Ginsan stainless steel, prized for its excellent hardness, edge stability, and corrosion resistance—delivering a sharp, reliable edge that’s easy to maintain. Finished with a refined nashiji (“pear skin”) texture and crafted in Seki, Japan, this knife pairs serious cutting performance with standout style. An octagonal stabilized maple wood handle offers a secure, balanced feel, while the series’ signature choil notch with rounded spine and choil makes it exceptionally comfortable in a chef’s pinch grip for long prep sessions.
8.25" (210mm) gyuto-style chef’s knife for all-purpose slicing, chopping, and prep
Flatter edge profile ideal for push cutting and tap chopping, with a curved tip for rock chopping
61-62 Rockwell Hardness; Ginsan stainless steel delivers excellent hardness, durability, and corrosion resistance with a textured Nashiji ("pear skin") finish
Choil notch with rounded spine and choil for exceptional comfort, particularly when utilizing a chef's pinch grip
Octagonal stabilized maple wood handle for balance, comfort, and a secure grip
