Curved, razor-sharp 6" blade with some added flexibility for precise trimming and clean navigation around bones and joints.
Narrow, maneuverable design ideal for meat, poultry, and fish, offering excellent balance and control for detailed butchery and trimming tasks.
CROMOVA 18 stainless steel: Exclusive to Global, this high-quality steel delivers superior stain resistance, edge retention, and corrosion resistance.
Hardened to 56–58 HRC: Offers an ideal balance of hardness and flexibility, making the blade durable while remaining easy to sharpen and maintain.
10–15° razor-sharp edge with ergonomic handle: Provides effortless cutting performance and precise control, while the seamless stainless steel handle ensures comfort, balance, and hygiene.
Handcrafted in Niigata, Japan: Made in the renowned knife-making region known for its blend of traditional craftsmanship and advanced technology.
